Thank You for Selecting Your Menu

Your menu choices have been received and sent to the venue. We’re looking forward to celebrating with you at the pin Annual Dinner 2025.

Attending Alone?

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Attending With a Partner?

Please complete the form below with your partner’s menu choices. Each guest must complete a separate form so we can confirm their individual meal selection.

Guest Menu Choices

Starters

Option 1 Warm wild mushroom, spinach and butternut squash pithivier with lemon and thyme cream sauce on a bed of lambs leaf lettuce Ve V

Option 2 Chicken and duck liver parfait with balsamic glaze served with a port and apricot chutney and toasted crouton

Option 3 Roasted tomato and red pepper soup with crisp croutons Ve V

Mains

Option 1 Beef two ways (Steak and ale pie, roasted beef) Yorkshire pudding with a sweet Guinness sauce

Option 2 Warm savoury pastry tart with caramelised red onion, roasted cherry tomato with a chive sauce Ve V

Option 3 Sweet potato, asparagus and sweet pea risotto topped with roasted tomato Ve V

All served with: Seasonal vegetables
Goose Fat Roast Potatoes Veg / Vegan Roast potatoes cooked in veg oil Vg

Desserts

Option 1 Trio of profiteroles filled with Chantilly cream served in a brandy snap basket finished with Baileys and dark chocolate sauce

Option 2 Sticky toffee pudding served with a white chocolate custard sauce Can be made vegan

Option 3 A dark chocolate fondant pudding served with a chocolate chip ice cream and silky vanilla custard Can be made vegan